Sunday, March 18, 2007

Sunday Barbeque Part 2



Twice-baked potatoes




A veggie for the kids




A veggie for the adults




An excellent beverage




What do you mean I'm not getting any leftovers?

9 Comments:

Blogger Undomestic said...

Oh, you are making me salivate for spring! Who knows when that will be here in Minnesota. My husband keeps reminding me that spring starts this week. I told him it's not the date, but the temperature that signals spring in my book!

7:29 PM  
Blogger Bearette24 said...

The dogs are so cute. And I love twice-baked potatoes. Is that paprika on top?

7:43 PM  
Blogger Caro said...

Undomestic - Spring has sprung here. I can tell by how bloodshot my eyes get. :)

Bearette - It is definitely paprika. I stuffed them with sour cream, sharp cheddar, green onions and salt and pepper. MMMMM. They were one of my favorite parts of the meal.

7:55 PM  
Blogger Roxanne said...

Corn on the cob. Can't wait. Mmmmm, artichokes. Those mushrooms look delish!

Poor doggies.

8:48 PM  
Blogger Caro said...

Roxanne - They got some. :) They almost always do. They'll die fat but happy.

10:16 PM  
Anonymous mad rabbit said...

DAMN, looks soooo good. I'm hungry now. Your 1st MIL must have been a great cook, that looks good enogh to be on the Food Network.
YUM

10:37 AM  
Blogger Gingers Mom said...

Mmmmm....I am so hungry. Damn you Weight Watchers!

5:45 PM  
Blogger Liz said...

Hi Carolyn- I happened to see in one of my book catalogs that there's a new gluten-free cookbook out this year. It's called "The Wheat-Free Cook", by Jacqueline Mallorca. Thought you might be interested!

Your friendly librarian

5:24 PM  
Blogger Caro said...

MR - My 2nd MIL is a heck of a cook too!

GM - I just read that all dieters should take one day off a week, seriously. I take off anywhere from two to five.

Liz - Ooh, thank you!

7:21 PM  

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