Sunday Barbeque Part 2
Twice-baked potatoes
A veggie for the kids
A veggie for the adults
An excellent beverage
What do you mean I'm not getting any leftovers?
posted by Caro at 6:29 PM
Sunday, March 18, 2007
Twice-baked potatoes
A veggie for the kids
A veggie for the adults
An excellent beverage
What do you mean I'm not getting any leftovers?
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9 Comments:
Oh, you are making me salivate for spring! Who knows when that will be here in Minnesota. My husband keeps reminding me that spring starts this week. I told him it's not the date, but the temperature that signals spring in my book!
The dogs are so cute. And I love twice-baked potatoes. Is that paprika on top?
Undomestic - Spring has sprung here. I can tell by how bloodshot my eyes get. :)
Bearette - It is definitely paprika. I stuffed them with sour cream, sharp cheddar, green onions and salt and pepper. MMMMM. They were one of my favorite parts of the meal.
Corn on the cob. Can't wait. Mmmmm, artichokes. Those mushrooms look delish!
Poor doggies.
Roxanne - They got some. :) They almost always do. They'll die fat but happy.
DAMN, looks soooo good. I'm hungry now. Your 1st MIL must have been a great cook, that looks good enogh to be on the Food Network.
YUM
Mmmmm....I am so hungry. Damn you Weight Watchers!
Hi Carolyn- I happened to see in one of my book catalogs that there's a new gluten-free cookbook out this year. It's called "The Wheat-Free Cook", by Jacqueline Mallorca. Thought you might be interested!
Your friendly librarian
MR - My 2nd MIL is a heck of a cook too!
GM - I just read that all dieters should take one day off a week, seriously. I take off anywhere from two to five.
Liz - Ooh, thank you!
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