Sunday, March 18, 2007

Sunday Barbeque Part 2

Twice-baked potatoes

A veggie for the kids

A veggie for the adults

An excellent beverage

What do you mean I'm not getting any leftovers?


Blogger Undomestic said...

Oh, you are making me salivate for spring! Who knows when that will be here in Minnesota. My husband keeps reminding me that spring starts this week. I told him it's not the date, but the temperature that signals spring in my book!

7:29 PM  
Blogger Bearette24 said...

The dogs are so cute. And I love twice-baked potatoes. Is that paprika on top?

7:43 PM  
Blogger Caro said...

Undomestic - Spring has sprung here. I can tell by how bloodshot my eyes get. :)

Bearette - It is definitely paprika. I stuffed them with sour cream, sharp cheddar, green onions and salt and pepper. MMMMM. They were one of my favorite parts of the meal.

7:55 PM  
Blogger Roxanne said...

Corn on the cob. Can't wait. Mmmmm, artichokes. Those mushrooms look delish!

Poor doggies.

8:48 PM  
Blogger Caro said...

Roxanne - They got some. :) They almost always do. They'll die fat but happy.

10:16 PM  
Anonymous mad rabbit said...

DAMN, looks soooo good. I'm hungry now. Your 1st MIL must have been a great cook, that looks good enogh to be on the Food Network.

10:37 AM  
Blogger Gingers Mom said...

Mmmmm....I am so hungry. Damn you Weight Watchers!

5:45 PM  
Blogger Liz said...

Hi Carolyn- I happened to see in one of my book catalogs that there's a new gluten-free cookbook out this year. It's called "The Wheat-Free Cook", by Jacqueline Mallorca. Thought you might be interested!

Your friendly librarian

5:24 PM  
Blogger Caro said...

MR - My 2nd MIL is a heck of a cook too!

GM - I just read that all dieters should take one day off a week, seriously. I take off anywhere from two to five.

Liz - Ooh, thank you!

7:21 PM  

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